Vegetables are important constituents of Indian agriculture and nutritional security of the
people. India no doubt has diverse agro-climatic conditions with distinct seasons that are …

The proficient supply of water and nutrients is a key factor for successful vegetable
production under greenhouses. This field experiment was conducted during 2018–2019 …

Yellow velvetleaf (Limnocharis flava (L.) Buchenau) is an edible plant commonly found at
rice fields in tropical riparian wetlands. At present, young leaves and flower buds of'L …

The present study was conducted during 2018-19 to evaluate the effect of drip irrigation and
fertigation levels on growth, fruit yield, quality and economics of tomatoes under protected …

In Northwestern Himalayas, there is scarcity of water owing to rugged terrain which results in
lower tomato yield. Therefore to enhance the productivity of tomato, the experiment was …

A field experiment aimed to study the response of deficit irrigation water under both
traditional and drip irrigation systems combined with soil amendments, on yield and quality …

This study was carried out at private farm, Dakahlia Governorate, Egypt, to investigate the
response of deficit irrigation water under both traditional and drip irrigation systems …

The decline in agricultural production and shrinking per capita land holding has resulted in a
thrust on vegetable production under protected environment. The efficient management of …

Vegetables have been the backbone of agricultural economy of India. The productivity of
most of vegetables in Chamba district is low due to non-adoption of improved package of …

Extending the planting area to less-fertile soil, such as Ultisols, become an inevitable choice
to increase the national chili pepper production in Indonesia as these types of soil are the …