Computational fluid dynamics (CFD) modeling of entire bread baking process is very
complicated due to involvement of simultaneous physiochemical and biological …

Increased interest in microwave puffing is due to its ability to obtain low-fat and ready-to-eat
healthy products. Determination of optimal conditions for this complex process has been …

Changing legislation and rising energy costs are bringing the need for efficient baking
processes into much sharper focus. High-speed air impingement bread-baking ovens are …

Microwave puffing is a process used to obtain low‐fat healthy foods by rapid heating of food
products to develop high internal pressures in the material that cause significant structural …

Changing legislation and rising energy costs are bringing the need for more efficient baking
processes into much sharper focus. High-speed air impingement bread-baking ovens are …

In response to increasing energy costs and legislative requirements energy efficient high-
speed air impingement jet baking systems are now being developed. In this paper, a multi …

Nonlinear systems of partial differential problems of first order with Dirichlet boundary
conditions is considered. ultraspherical integral zero-boundary (UIZB) method is combined …

Анотація The object of the simulation is the steam-air mixture, which is inside the proofer.
Shows the trajectories of the streams of wet warm air. The marked locations of the maximum …

Modeling of furnace work with recirculating of heating gases for tunnel baking ovens Page 1
─── Processes and Equipment of Food Productions ─── ───Ukrainian Food Journal …

In response to increasing energy costs and legislative requirements energy efficient high-
speed air impingement jet baking systems are now being developed. In this paper, a multi …