Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

Over the last 50 years, human life expectancy and quality of life have increased dramatically
due to improvements in nutrition and the use of antibiotics in the fight against infectious …

This Guidance document is intended to provide a method to identify resistance to
antimicrobials of human and veterinary importance in bacterial strains intended for use as …

EFSA is requested to assess the safety of a broad range of biological agents in the context of
notification for market authorisation as sources of food and feed additives, food enzymes …

Background The microorganisms intended for use as probiotics in aquaculture should exert
antimicrobial activity and be regarded as safe not only for the aquatic hosts but also for their …

This study was carried out to isolate lactic acid bacteria (LAB) from Omegisool and to
evaluate the probiotic properties of the isolates. Omegisool is a traditionally fermented millet …

Antibiotic Resistance is a growing concern for public health and global economy. Lactic acid
bacteria (LAB) involved in the production of dairy products and commonly present in the …

The spread of resistance to antibiotics is a major health concern worldwide due to the
increasing rate of isolation of multidrug resistant pathogens hampering the treatment of …

Yeast and lactic acid bacteria (LAB) were isolated from Ethiopian traditional fermented
beverage, borde and evaluated for their potential probiotic properties, bile salt hydrolase …

The study aimed to isolate LAB from a traditional fermented fish product, Shidal of India to
evaluate their probiotic characteristics. Forty strains of LAB comprising L. plantarum, P …