Campylobacteriosis is a gastroenteritis caused by pathogenic Campylobacter species and
an important topic in public health. Here we review the global epidemiology of …

Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

The present study involved in vivo evaluation of the growth promoting effects of thymol and
thymol nanoemulsion and their protection against Salmonella Typhimurium infection in …

Campylobacter remains the most prevalent foodborne pathogen bacterium responsible for
causing gastroenteritis worldwide. Specifically, this pathogen colonises a ubiquitous range …

Simple Summary Recently, a crisis derived from foodborne infections, especially those are
associated with food from animal origins caused by Clostridium perfringens (C. perfringens) …

In recent times, resistant foodborne pathogens, especially of the Campylobacter species,
have created several global crises. These crises have been compounded due to the …

Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA)
are zoonotic life-threatening pathogens, and their presence in food raises a public health …

Simple Summary Necrotic enteritis (NE) is one of the most serious diseases in terms of
economic losses. Aspects related to application of nanotechnology to control outbreaks of …

Foodborne pathogens have been associated with severe and complicated diseases.
Therefore, these types of infections are a concern for public health officials and food and …

This study focused on the genotyping of Aeromonas hydrophila isolated from diseased Nile
tilapia, virulence genes, and their relation with motile aeromonad septicemia (MAS) clinical …