About a hundred years ago, the Russian biologist A. Gurwitsch, based on experiments with
onion plants by measuring their growth rate, hypothesized that plants emit a weak …

Plant-based foods are being increasingly favored to feed the ever-growing population, but
these need to exhibit improved nutritional value in terms of protein quality and digestibility to …

Previous studies demonstrated that the non-thermal effects of pulsed electric fields can
promote protein glycation below 40° C, but it does not always enhance the emulsifying …

As an emerging protein modification technology, pulsed electric field (PEF) technology in
modifying soybean protein isolates (SPI) suffers from unclear mechanism and controversial …

Technologies based on pulsed electric field (PEF) are increasingly pervasive in medical and
industrial applications. However, the detailed understanding of how PEF acts on biosamples …

The effect of electric field intensities (EFIs, 5–20 kV/cm) and treatment times (0.5–2 h) on
allergenicity and spatial conformation of prawn tropomyosin was evaluated. The results …

Oxidative processes in all types of organisms cause the chemical formation of electronically
excited species, with subsequent ultraweak photon emission termed biological auto (chemi) …

The production and widespread transmission of antibiotic-resistant bacteria (ARB) pose an
emerging threat to global public health. Electrochemical disinfection (ED) is an …

The application of pulsed electric fields (PEFs) is becoming a promising tool for application
in biotechnology, and the food industry. However, real‐time monitoring of the efficiency of …

Tato práce predstavuje komplexní studii biologické autoluminiscence (BAL), zkoumá
mechanismy jejího vzniku, faktory, které modulují její vlastnosti, a metody její detekce …