Enzymes are the complex protein moieties, catalyze the rate of chemical reactions by
transforming various substrates to specific products and play an integral part in multiple …

Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It
has wide applications in food industries for the production and clarification of wines and …

Microbial enzymes are the biological catalysts due to their ability to favor reactions more
quickly and more efficiently. Various enzymes are produced by microorganisms for industrial …

The fungal system holds morphological plasticity and metabolic versatility which makes it
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …

The dried mango fruit processing industrial waste (MIW) used as carbon source for the
production of pectinase from fungal strains. Eight fungal strains were isolated from MIW and …

Among ten of Aspergillus isolates were detected for pectin hydrolysis isolated from different
Governorates in Egypt on pectin screening agar medium (PSA), four isolates of Aspergillus …

Pectinases are heterogenous group of enzymes which are used to hydrolyze pectic
substances and thus have become of high interest in many industries such as paper, textile …

Microbial enzymes are important because they can be used for a wide variety of industrial
purposes. There is dispersed and scanty information available with respect to microbial …

Soil enzymes are an important class of enzymes. They regulate several vital biochemical
and physiological reactions of soil microflora that help in maintaining soil health. One of the …

A class of enzymes called pectinases aids in the digestion of pectic substances. In the food
business, it's commonly used to produce and clarify juices and wines. The aim of this study …