Grape is the main fruit crop in several countries. Although many grape-based food products
can be found in the market, studies have shown that around 75% of the world grape …

Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Lipid oxidation is the principal cause of quality loss in seafood, which is known to contain
high amounts of polyunsaturated fatty acids. Such quality deterioration, associated with the …

Using “natural green” plant extracts or their derived products in various food and beverage
applications is an increasing trend in the food industry. Selection of these plant extracts and …

Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …