Citrus trees are among the most abundant fruit trees in the world, with an annual production
of around 124 million tonnes. Lemons and limes are among the most significant contributors …

This is the first report on mobilizing three value-added compounds from citrus peel wastes to
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …

The present study was initiated to experimentally optimize the conditions for extraction using
Central Composite Design. The optimum temperature and time for the extraction of pectin …

Tangerine (Citrus reticulata. CRP) and grapefruit (Citrus paradisi. CPP) pectins obtained by
ultrasound-assisted extraction (UAE) and conventional extraction (CE) using citric acid were …

Lemon processing generates thousands of tons of residues that can be preserved as flours
by thermal treatment to obtain phenolic compounds with beneficial bioactivities. In this study …

The effect of temperature (60, 70, 80, and 90° C) and time (30, 45, 60, 75, and 90 min) on
citric acid extraction of Haden mango (Mangifera indica L. cv. Haden) peel pectin was …

The texture of yams is a key determinant in the selection of yams for boiled and pounded
yams. This study was conducted to quantify pectin from local and newly developed yam …

Subcritical water extraction of pectin from banana peels are arising as a low methoxyl pectin
for natural gelation agent. In this study, banana peel pectin was extracted using water as a …

Durian which is famous for its plentiful nutrition, is a delicious fruit from Southeast Asia with
rising popularity worldwide. Since durian rinds are often thrown away as waste, it would be …

Celiac disease–a prevalent food intolerance–requires strict adherence to a lifelong gluten-
free (GF) diet as the only effective treatment. However, GF products often lack soluble fibre …