Abstract The efficacy of nisin (25-75 ppm) and effect of storage time on quality attributes of
micro-filtered coconut water during refrigerated storage (4 C) for 8 days was investigated in …

Enzymatic browning has a considerable negative impact on the acceptability and
marketability of freshly cut apples. However, the molecular mechanism by which selenium …

Fresh-cut apple is one of the most popular minimally processed products with limited shelf-
life. The objective of this research was to study the effect of sweet orange (Citrus sinensis) …

Minimally processed apples (MPA) are tasty, easy to consume, nutritious (sugars, vitamins
and minerals) and functional (dietary fiber and secondary metabolites such as flavonoids …

This study was conducted to evaluate impact of adding aloe vera gel (2%), lemon essential
oil (1.5%), and ascorbic acid (2.5%) and their combination to freshly cut apple slices stored …

Abstract The efficacy of nisin (25-75 ppm) and effect of storage time on quality attributes of
micro-filtered coconut water during refrigerated storage (4 C) for 8 days was investigated in …

The production and marketing of minimally processed (MP) apple is limited by the rapid and
intense browning of the pulp. The application of antioxidants is the main alternative to …

Özet Tüketime hazır ürünlerin (Fresh-cut/minimally processed) son yıllarda önemi ve
kullanım alanı hızlı bir artış göstermektedir. Bu ürünlerde kesim yüzeyinde kahverengileşme …