Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

Simple Summary There is a distinct possibility that synthetic and crystalline, or non-bound,
amino acids will partially replace soybean meal in diets for broiler chickens and reduce the …

The justification for the chicken-meat industry to develop reduced-crude protein (CP) diets is
compelling. Environment pollution by nitrogen and ammonia emissions can be improved, as …

Dietary glycine equivalents (Glyequi) for glycine and serine represent the first-limiting non-
essential amino acid in poultry diets. Targeted adjustment of essential amino acids and …

Reducing dietary crude protein (CP) concentration while maintaining adequate amino acid
(AA) supply by free AA inclusion can contribute to attenuate the negative environmental …

This study was designed to evaluate the effect of dietary Ser on performance, egg quality,
serum indices, and ileal mucosal immunity in laying hens fed low crude protein (LCP) …

Amino acids (AA) are the second most expensive component of broiler diets after energy,
and therefore their excessive inclusion in diets can result in significant increase in broiler …

The prime purpose of this review is to explore the pathways whereby progress towards
reduced-crude protein (CP) diets and sustainable chicken-meat production may be best …

Simple Summary The value of yeast culture (YC) as alternative feed additives in poultry
farming has been proven. YC is a nutrient-rich and complex micro-ecological fermentation …

Two experiments were carried out to evaluate sources of non-essential amino acids (NEAA)
in low-protein diets and their effects on performance, nitrogen retention, and blood …