This article aims to review research progress and provide future study on physicochemical,
nutritional, and molecular structural characteristics of canola and rapeseed feedstocks and …

Different protein sources, such as canola meal (CM) or dried distillers grains (DDG), are
currently used in dairy rations to replace soybean meal (SBM). However, little data exists …

Simple Summary The purpose of this experiment was to investigate the effects of lactic acid
bacteria (LAB) and cellulase (CE) on the fermentation quality, bacterial community and …

The objective of this study was to evaluate the effects of substituting wheat dried distillers
grains with solubles (DDGS) for barley grain and barley silage on intake, digestibility, and …

Simple Summary The objective of this study was to examine the effect of sodium formate and
calcium propionate on the fermentation quality and microbial community of wet brewers …

To study the effects of replacing alfalfa hay with Moringa oleifera leaves and peduncles in
diets on intake, digestibility, and rumen fermentation in dairy cows, eight multiparous …

This experiment was conducted to investigate nutrient digestibility, rumen microbial protein
synthesis, and lactation performance when a portion of alfalfa was replaced with …

This paper aimed to review synchrotron-based and globar-sourced molecular infrared
(micro) spectroscopy contributions to advances in new hulless barley (with structure …

The objectives of this study were:(1) to investigate the effect of three different heat
processing methods on chemical profile, CNCPS protein subfraction, rumen degradation …

In this study, different types of cereal grains (maize, wheat, triticale), and their respective
distillers dried grains with solubles (DDGS: DDGSM, DDGSW, DDGST) were used. Their …