Complex coacervation is an associative, liquid–liquid phase separation that can occur in
solutions of oppositely-charged macromolecular species, such as proteins, polymers, and …

Intrinsically disordered protein regions (IDRs)-regions that do not fold into a fixed three-
dimensional structure but instead exist in a heterogeneous ensemble of conformations-have …

There is notable discrepancy between experiments and coarse-grained model studies
regarding the thermodynamic driving force in polyelectrolyte complex coacervation …

Oppositely charged polymers can undergo the process of complex coacervation, which
refers to a liquid–liquid phase separation driven by electrostatic attraction. These materials …

Coacervation of proteins and anionic polysaccharides is both of practical and theoretical
interest. From a large body of literature, it seems that the phase separation is mainly …

Food proteins and polysaccharides are the two key structural entities in food materials.
Generally, interactions between proteins and polysaccharides in aqueous media can lead to …

Highly disordered complexes between oppositely charged intrinsically disordered proteins
present a new paradigm of biomolecular interactions. Here, we investigate the driving forces …

When oppositely charged polyelectrolytes are mixed below a critical salt concentration, their
mixtures show macroscopic phase separation into a dilute and a dense, polyelectrolyte …

Complex coacervation is an electrostatically-driven phase separation phenomenon that is
utilized in a wide range of everyday applications and is of great interest for the creation of …

The interactions between a series of oppositely charged polypeptide pairs are probed using
isothermal titration calorimetry (ITC) in combination with turbidity measurements and optical …