In recent years, consumers have become increasingly aware of the nutritional benefits
brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of …

The consumers' demand for fresh fruits and vegetables has increased in recent years. These
foods may be consumed raw or minimally processed, and therefore can be a vehicle of …

The development and application of efficient methods for the preservation of food products
have always been industrial concerns. The search for new technologies that assure safety …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

The need for sustainable food production and the demand for fresh and minimally
processed foods have prompted remarkable research in novel food processing technologies …

Minimally processed fresh produce is one of the fastest growing segments of the food
industry due to consumer demand for fresh, healthy, and convenient foods. However …

Vegetables and fruits have been recognized as a healthy and nutritive value food, with both
a noticeable rise in consumption nowadays and greater frequency of foodborne illnesses …

The bell pepper (Capsicum annuum L.) is a commercially important horticultural crop grown
in tropical and sub-tropical areas across the world. Despite this importance, it is a perishable …

High concentration of gaseous ozone was used to treat whey protein isolate (WPI) powder
for different times ranging from 30 to 480 min. The aim of the present work was to study the …

Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to
fungal attack. Thus, it is of interest to develop and improve preservation techniques to …