The ability of pathogenic bacteria to affect higher organisms and cause disease is one of the
most dramatic properties of microorganisms. Some pathogens can establish transient …

For more than 80 years, subtyping of Salmonella enterica has been routinely performed by
serotyping, a method in which surface antigens are identified based on agglutination …

Salmonella is a diverse genus of Gram‐negative bacilli and a major foodborne pathogen
responsible for more than a million illnesses annually in the United States alone. Rapid …

This review covers the structures and genetics of the 46 O antigens of Salmonella, a major
pathogen of humans and domestic animals. The variation in structures underpins the …

Salmonella Typhimurium has a broad arsenal of genes that are tightly regulated and
coordinated to facilitate adaptation to the various host environments it colonizes. The …

Salmonella enterica is divided into four subspecies containing a large number of different
serovars, several of which are important zoonotic pathogens and some show a high degree …

A metabolically diverse microbial community occupies all available nutrient-niches in the
lumen of the mammalian intestine, making it difficult for pathogens to establish themselves in …

Salmonella are major pathogens that cause foodborne diseases. In this work, a broad-
spectrum Salmonella nanobody-01 (Nb-01) was isolated and applied in the development of …

Salmonella enterica nomenclature has evolved over the past one hundred years into a
highly sophisticated naming convention based on the recognition of antigens by specific …

Abstract Background The bacterial genus Listeria contains pathogenic and non-pathogenic
species, including the pathogens L. monocytogenes and L. ivanovii, both of which carry …