We undertook a systematic review of studies assessing the association between
socioeconomic status (SES) and measured obesity in low‐and middle‐income countries …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Although previous systematic reviews considered the relationship between socioeconomic
status and obesity, almost 200 peer‐reviewed articles have been published since the last …

Objective To estimate the prevalence of diabetes and prediabetes in Bangladesh using
national survey data and to identify risk factors. Methods Sociodemographic and …

Results: One-half of the children were stunted. In multivariate analyses, compared with low
DDS, high dietary diversity was associated with a 15, 26 and 31% reduced odds of being …

Objective This systematic examination and meta‐analysis examined the scope and variation
of the worldwide double burden of diseases and identified related socio‐demographic …

Many developing countries have achieved a remarkable improvement in nutrition status in
the past decades. However, the prevalence of undernutrition remains a serious problem. At …

The presence of simultaneous under-and over-nutrition has been widely documented in low-
and middle-income countries, but global nutritional research has seen only a few large …

Our aims in this study were to examine trends in the prevalence of overweight-obesity and
underweight among women of reproductive age in 3 South Asian countries between 1996 …

Using data of the third round of the National Family Health Survey (NFHS) 2005-2006, this
study examined the prevalence of overweight and obesity among women from different …