Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
P Brugnerotto, A Fuente-Ballesteros… - Food Research …, 2024 - Elsevier
In this study, twenty free amino acids (FAA) were investigated in samples of bracatinga
(Mimosa scabrella) honeydew honey (BHH) from Santa Catarina (n= 15) and Paraná (n …
(Mimosa scabrella) honeydew honey (BHH) from Santa Catarina (n= 15) and Paraná (n …
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
ACN Antunes, VV Gomes, SKT Seraglio… - … Food Research and …, 2024 - Springer
Canudo-de-pito honey (CPH) is produced by Apis mellifera bees using nectar from
Escallonia plant species located in Santa Catarina's plateau mountain region, Brazil …
Escallonia plant species located in Santa Catarina's plateau mountain region, Brazil …
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
B Silva, ACN Antunes, VV Gomes… - … Food Research and …, 2024 - Springer
The comprehensive characterization of floral honeys enables a deeper understanding of
their chemical composition and biological potential, which improves the market value of …
their chemical composition and biological potential, which improves the market value of …
Una breve revisión de la composición y valor nutracéutico de la miel de Apis mellifera
LM González-Pérez… - Boletín de …, 2024 - repository.uaeh.edu.mx
La miel, una sustancia natural producida por las abejas a partir del néctar de las flores o de
las secreciones de insectos, se ha utilizado durante milenios por sus propiedades …
las secreciones de insectos, se ha utilizado durante milenios por sus propiedades …