The quality of pliek-u processed by using adaptive technologies

R Khathir, S Hartuti, M Rahmawati - IOP Conference Series …, 2024 - iopscience.iop.org
This study aimed to evaluate the quality of pliek-u processed by using adaptive technologies
namely a solar tunnel dryer type Hohenheim Aceh for drying pliek-u and a hydraulic press …

Isolation and characterization of bacteria from pliek-u, traditional fermented coconut from Aceh-Indonesia

HA Sofyan, M Muzaifa, R Khathir - IOP Conference Series: Earth …, 2024 - iopscience.iop.org
In the Acehnese community, pliek-u is a common culinary ingredient naturally preserved
through coconut endosperm fermentation. A number of microorganisms are involved in the …

Kajian Komposisi Jenis Sayur, Buah dan Rempah pada Kuliner Khas Aceh Kuah Pliek

Z Zulfahmi, M Muzaifa, R Khathir - Jurnal Ilmiah Mahasiswa Pertanian, 2024 - jim.usk.ac.id
Kuah pliek adalah kuliner khas warisan budaya yang patut dilestarikan, bukan hanya
karena cita rasanya yang lezat, namun juga karena komposisinya yang unik dan lengkap …