Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

Deficits in brain function that are associated with aging and age-related diseases benefit
very little from currently available therapies, suggesting a better understanding of the …

We set up an efficient protocol for the rapid analysis of NMR spectra of green and roasted
coffee extracts, enabling the automatic identification and quantification of metabolites in …

The pathophysiology of depression is multifactorial yet generally aggravated by stress and
its associated physiological consequences. To effectively treat these diverse risk factors, a …

Alzheimer's disease (AD) is the leading cause of dementia, predicted to be the most
significant health burden of the 21st century, with an estimated 131.5 million dementia …

Background: Evidence whether single “cognitive health” foods could prevent cognitive
decline is limited. We investigated whether dietary intake of red wine, white wine, coffee …

To identify food and beverages that provide the regular intake of natural compounds
capable of interfering with toxic amyloidogenic aggregates, we developed an experimental …

Aging is an inevitable process influenced by genetics, lifestyles, and environments. With the
rapid social and economic development in recent decades, the proportion of the elderly has …

A number of studies have indicated the benefits of coffee consumption on physical and
mental health; however, scientific evidence on these effects, in particular of the benefits to …

In general, preparations of coffee, teas, and cocoa containing high levels of polyphenols, L-
theanine and other bioactive compounds selectively enhance mood and cognition effects of …