Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Non-communicable diseases (NCD) are the leading cause of death and disability
worldwide. The four main leading causes of NCD are cardiovascular diseases, cancers …

Background: The commercially available synthetic angiotensin-I-converting enzyme (ACE)
inhibitors are known to exert negative side effects which have driven many research groups …

Growing interest in hypertension—one of the main factors characterizing the
cardiometabolic syndrome (CMS)—and anti-hypertensive drugs raised from the emergence …

Kurozu is a traditional Japanese rice vinegar. During fermentation and aging of the Kurozu
liquid in an earthenware jar over 1 year, a solid residue called Kurozu Moromi is produced …

Microalgae constitute a polyphyletic and highly diverse group of prokaryotic and eukaryotic
organisms. They can be classified into divisions based on several criteria such as …

The aquaculture and fishery industry has expanded dramatically in recent years, producing
by-products that are still underutilised. This article provides a detailed review of relevant …

Fractionation and purification represent the intermediate steps after the peptide has been
released from the parent protein molecule as a result of food protein hydrolysis but prior to …

Deep-sea living dwarf gulper shark (Centrophorus atromarginatus) is industrially important
resource with lots of squalene in the liver, used as the resource for cosmetic ingredients …