Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Background Anthocyanins are a major class of phenolic compounds present in red grapes
and red wine. They have been reported to possess multiple health-promoting properties …

Anthocyanins are naturally occuring pigments belonging to the group of flavonoids, a
subclass of the polyphenol family. They are common components of the human diet, as they …

This study investigated the stability of wine anthocyanins under simulated gastrointestinal
pH and temperature conditions, and further studied the evolution of anthocyanin …

The anthocyanin profile was studied for 11 types of grapes of different varieties and
geographical origins, including 10 wine grape varieties (Vitis vinifera) and one hybrid …

In the last years, advances in ultra-high performance liquid chromatography (UHPLC)
coupled to mass spectrometry (MS) have been increased exponentially. This technique has …

Changes in anthocyanin chemistry represent some of the most important transformations
involved in red wine aging. However, accurate analysis of the derived pigments, as required …

Raspberry juice obtained from fresh raspberry fruits was encapsulated separately using gum
Arabic (GA), maltodextrin (MT), and waxy starch (WS)(1: 10, w/v) and freeze-dried to develop …

The recent years witnessed a change in the perception of nutrition. Diet does not only
provide nutrients to meet the metabolic requirements of the body, but it also constitutes an …

Anthocyanin derivatives are critical components that impart color to aging red wine. In this
study, we developed a targeted metabolomic method for the simultaneously profiling of the …