Background Food waste products of industrial processing pose environmental and
economic problems. Although there are existing studies in the current literature regarding …

Supercritical fluid extraction (SFE) techniques have garnered significant attention as green
and sustainable methods for obtaining biologically active substances from a diverse array of …

An investigation of the ultrasound-assisted extraction (UAE) of polyphenols and oils from
blackcurrant and redcurrant pomaces was carried out. The aim of the study was to select …

Background/Objectives: The demand for natural-based formulations in chronic wound care
has increased, driven by the need for biocompatible, safe, and effective treatments. Natural …

Featured Application The residues from the fruit sector represent a rich reservoir of nutrients
and biologically active compounds with health-promoting properties. Therefore, they should …

Tiliroside is a natural polyphenolic compound with a wide range of biological activity, and
defatted strawberry seeds are its rich source. The goal of this study was to optimize …

Aim The aims of this study were to identify the pathogen causing blackcurrant leaf spot,
assess the pathogenicity of different isolates, the host range, and the sensitivity to common …

Nowadays, natural antioxidants, especially those found in fruits, are preferred over synthetic
ones when used in a variety of meat products. Natural alternatives are preferred by …

Seeds from several Ribes taxa were surveyed for phenolic compounds and in vitro
antiproliferative activity against HT-29 colorectal cancer cells. Total phenolic compounds …