Technological readiness of commercial microalgae species for foods
S Yang, Y Fan, Y Cao, Y Wang, H Mou… - Critical Reviews in Food …, 2024 - Taylor & Francis
Microalgae have great potential as a future source to meet the increasing global demand for
foods. Several microalgae are permitted as safety sources in different countries and regions …
foods. Several microalgae are permitted as safety sources in different countries and regions …
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
L Fan, X Mao, Q Wu - Molecules, 2022 - mdpi.com
Walnut protein isolate (WPI) was hydrolyzed using Alcalase for 0, 30, 60, 90, 120 and 150
min to investigate the effect of different hydrolysis times on the structure and antioxidant …
min to investigate the effect of different hydrolysis times on the structure and antioxidant …
[PDF][PDF] Nephroprotective activity of green microalgae, chlorella sorokiniana isolated from Jordanian water
LK Al-Halaseh, MA Sweiss, RA Issa… - J. Pure Appl …, 2022 - researchgate.net
Nephropathy is a global health issue that affects more than 20% of the adult population.
Nephropathy is expected to be the fifth leading cause of death worldwide over the coming …
Nephropathy is expected to be the fifth leading cause of death worldwide over the coming …
Preparation, purification and identification of a novel antioxidant peptide from Haematococcus pluvialis and its effect on the antioxidant capacity of Caenorhabditis …
W He, Q Zheng, X Chen, Z Xia, Y Cao, X Liu - 2023 - cabidigitallibrary.org
In order to achieve high-valued utilization of algal residue, the present study investigated the
preparation and activity of antioxidant peptides from Haematococcus pluvialis. Antioxidant …
preparation and activity of antioxidant peptides from Haematococcus pluvialis. Antioxidant …
Microalgae proteins as a sustainable food supply
T Nascimento, A Fernandes, P Nass… - Microbiology for …, 2023 - taylorfrancis.com
In recent years, the research and development sector has been trying to discover new,
innovative, sustainable protein sources. This movement is due to the Food and Agriculture …
innovative, sustainable protein sources. This movement is due to the Food and Agriculture …