Mineral composition of deer meat pate

E Okuskhanova, B Assenova, Z Yessimbekov… - 2016 - inis.iaea.org
In this study, the mineral composition of a pate made with red deer meat (maral meat), beans
and a protein enriching additive was determined. To do so, three formulations of the pate …

Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis …

G Brito, JM Andrade, J Havel, C Díaz, FJ García… - Meat science, 2006 - Elsevier
A total of 115 pork liver pastes were randomly collected in local markets from different
brands, countries and containers. The concentrations of nine heavy metals (Cu, Ni, Cd, Fe …

Essential elements (Mn, Fe, Cu, Zn) in pork and duck liver paste produced in Spain

S Sola, T Barrio, A Martin - Food Additives & Contaminants, 1997 - Taylor & Francis
The contents of four essential elements, Mn, Fe, Cu, Zn, were determined in 152 samples of
pork and duck liver paste produced in Spain. The average concentration levels that were …

Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

G Brito, EM Peña-Méndez, K Novotná, C Díaz… - … Food Research and …, 2004 - Springer
The heavy metal composition of 80 samples of heat treated pork liver pastes from different
brands canned in three different type of container was analysed. The metal concentration in …

Urban agriculture: challenges and opportunities in urban water management and planning.

M Wesselow, C Kifunda, R Auerbach… - … systems: Meeting the …, 2020 - cabidigitallibrary.org
Africa is urbanizing rapidly, and many unemployed or poor people are trying to produce food
in urban and peri-urban areas. Many local authorities see this as high-risk food production …

Correlation of heavy metal concentrations with various factors in canned liver paste products using multivariate statistical strategies

G Brito, K Novotná, EM Peña-Méndez, C Díaz… - Journal of food …, 2004 - Elsevier
Abstract The content of Cu, Fe, Mn, Zn, Co, Cr, Ni, and Pb were determined in 496 samples
of heat-treated canned liver pastes by atomic absorption spectrometry. Canned samples …

Cadmium and lead in pork and duck liver pastes produced in Spain

S Sola, T Barrio, A Martin - Food Additives & Contaminants, 1998 - Taylor & Francis
Cadmium and lead contents were determined in pork and duck liver pastes produced in
Spain. The average concentration levels that were measured were 19 ng/g for cadmium and …

[PDF][PDF] ҚАЗАҚСТАН РЕСПУБЛИКАСЫНЫҢ ИПОТЕКА НАРЫҒЫНЫҢ ЖАҒДАЙЫН ТАЛДАУ

АА Жұмаханова, КЕ Хасенова - СЕМЕЙ ҚАЛАСЫНЫҢ ШӘКӘРІМ … - rmebrk.kz
Бұл мақалада Қазақстан Республикасының ипотекалық несиелендіру нарығының
көлемі мен динамикасы, нарық қатысушылары мен бәсеке, аймақтар бөлігіндегі …

Minerals and Trace Elements in Meat Products

I NAVARRO - Handbook of Processed Meats and Poultry …, 2008 - api.taylorfrancis.com
Minerals and Trace Elements in Meat Products Page 1 327 Chapter 16 Minerals and Trace
Elements in Meat Products Iñigo Navarro-Blasco and Cristina Barbárin-Aizpún Contents …