The aim of this systematic review and meta-analysis was to summarize the evidence on the
relation of the intakes of 12 major food groups, including whole grains, refined grains …

The objective of this systematic review was to determine if dairy product consumption is
detrimental, neutral, or beneficial to cardiovascular health and if the recommendation to …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

The metabolic syndrome is a multiplex risk factor that consists of several risk correlates of
metabolic origin. In addition, to dyslipidemia, hypertension, and hyperglycermia, the …

Aims/hypothesis Diet is thought to play an important role in the aetiology of type 2 diabetes.
Previous studies have found positive associations between meat consumption and the risk …

The relative contribution of nutrition-related chronic diseases to the total disease burden of
the society and the health care costs has risen continuously over the last decades. Thus …

Although red meat consumption has been related to the prevalence of diabetes, few data
are available showing the relation among red meat intake, inflammation, and metabolic …

This paper provides an update of a previous review 'Red Meat in the Diet'published in the
Nutrition Bulletin in 2005. An update on red meat consumption levels in the UK and other …

Sustainable lifestyle modifications in diet and physical activity are the initial, and often the
primary, component in the management of diabetes and the metabolic syndrome. An energy …

Background: A Step I diet with lean beef compared with lean white meat both decrease LDL
cholesterol. To our knowledge, no studies have evaluated a low–saturated fatty acid (SFA)(< …