After the outbreak of SARS-CoV-2, nucleic acid testing quickly entered people's lives. In
addition to the polymerase chain reaction (PCR) which was commonly used in nucleic acid …

Nucleic acid amplification technologies (NAATs) have become fundamental tools in
molecular diagnostics, due to their ability to detect small amounts of target molecules. Since …

The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Food safety is increasingly becoming an important public health issue, as foodborne
diseases present a widespread and growing public health problem in both developed and …

Rapid, sensitive, and selective detection of live pathogens remains a key priority for quality
control and risk assessment. While conventional methods often require complicated …

Rapid detection of foodborne pathogens at an early stage is imperative for preventing the
outbreak of foodborne diseases, known as serious threats to human health. Conventional …

The quality of fresh-cut fruit and vegetable products includes a combination of attributes,
such as appearance, texture, and flavor, as well as nutritional and safety aspects that …

Nucleic acid sequence-based amplification (NASBA) is a sensitive, isothermal, transcription-
based amplification system specifically designed for the detection of RNA targets. In some …

A significant number of pathogenic microorganisms can be found in environmental
reservoirs (air, water, soil). It is important to assess the viability status of these organisms to …

Recent outbreaks linked to Salmonella-contaminated produce heightened the need to
develop simple, rapid, and accurate detection methods, particularly those capable of …