Fermented dairy products are obtained from fermentation of milk, through the action of
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …

The benefits of probiotics have been recognized and explored for over a century. The
pioneering work of Tissier and Moro was elaborated in the Metchnikoff's theory of longevity …

Background Helicobacter pylori (H. pylori) is the causative agent of stomach diseases such
as duodenal ulcer and gastric cancer, in this regard incomplete eradication of this bacterium …

As technologies used to study the gut microbiota have improved, the relationship between
the gut microbiota and health has become increasingly obvious. Herbal medicines have …

SUMMARY A vast and diverse array of microbial species displaying great phylogenic,
genomic, and metabolic diversity have colonized the gastrointestinal tract. Resident …

Helicobacter pylori infection, a highly prevalent pathogen, is a major cause of chronic
gastritis and peptic ulcer and a risk factor for gastric malignancies. Antibiotics-based H …

The discovery of Helicobacter pylori overturned the conventional dogma that the stomach
was a sterile organ and that pH values< 4 were capable of sterilizing the stomach. H. pylori …

Helicobacters other than Helicobacter pylori have been associated with gastritis, gastric
ulcers, and gastric mucosa-associated lymphoid tissue lymphoma in humans. These very …

It is widely established that a high-protein fishmeal supplemented starter diet and Eimeria
infection can predispose birds to the development of clinical necrotic enteritis symptoms …

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid
changes in yogurt development since the turn of the 19th century, fueled by continuing …