[HTML][HTML] Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
Current trends are shifting away from using synthetic compounds in favor of discovering new
natural component sources that will allow them to create goods that are healthful …
natural component sources that will allow them to create goods that are healthful …
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …
beneficial compounds into commonly consumed foods without drastically changing …
Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes
Noodles are popular food items in many cultures and are consumed by people of all ages
worldwide. As consumers become more health conscious, there is an increased interest in …
worldwide. As consumers become more health conscious, there is an increased interest in …
Formulation optimization and characterization of functional Kemesha
DW Bekele, SA Emire - Heliyon, 2023 - cell.com
This study aimed to enhance Kemesha by incorporating a blend of composite flours,
including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC …
including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC …
Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish …
In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per
100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was …
100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was …
Alabaş (Brassica oleracea var. gongylodes) Sebzesi ile Zenginleştirilmiş Erişte Üretimi
S Çoban, AN Yüksel - Akademik Gıda, 2024 - dergipark.org.tr
Bu çalışmanın amacı, çiğ veya pişmiş olarak tüketilebilen lahanagiller familyasının bir üyesi
olan yer lahanası olarak da bilinen alabaş sebzesini (Brassica oleracea var. gongylodes) …
olan yer lahanası olarak da bilinen alabaş sebzesini (Brassica oleracea var. gongylodes) …
[PDF][PDF] Antik Tahıllar ve Günümüzdeki Kullanım Alanları
Küresel iklim değişikliği, azalan tarımsal biyolojik çeşitlilik, arazi kısıtlamaları, su kıtlığı ve
çevresel bozulma, dünyanın tarımsal üretimini önemli ölçüde zorlamaktadır. Mevcut tarımsal …
çevresel bozulma, dünyanın tarımsal üretimini önemli ölçüde zorlamaktadır. Mevcut tarımsal …