Fibrinolytic enzymes are the most effective agents for the treatment of thrombotic diseases.
In the present study, we purified and characterized an extracellular fibrinolytic serine …

In this study, the probiotic potential of B. velezensis FCW2, isolated from naturally fermented
coconut water, was investigated by in vitro and genomic characterization. Our findings …

The performance of weaned piglets suffers from severe limitations resulting from diarrhoea.
Therefore, this trial was performed to investigate the effects of Bacillus coagulans as an …

Poly-γ‑glutamic acid (γ‑PGA) produced by Bacillus species is a natural biopolymer, which is
widely used in various fields including food, pharmaceuticals, and cosmetics. In this study …

The effects of dietary probiotic supplementation with viable Bacillus subtilis and Bacillus
amyloliquefaciens spores on sow performance, immunity, gut functional status and biofilm …

Alcaligenes faecalis D334 was determined in this study as a salt-tolerant bacterium isolated
from mangrove sediment. In response to 6%(w/v) NaCl, strain D334 produced the highest …

Plant diseases caused by phytopathogenic fungi are one of the leading factors affecting crop
loss. In the present study, sixty-one Streptomyces strains were screened for their antifungal …

Bacillus velezensis is a Gram-positive and spore-forming bacterium. It has potent
antimicrobial properties that can be used to promote plant growth and as a pesticide by …

Surfactants can reduce the interfacial surface tension between two immiscible liquids
making them a desirable component for various industrial applications. However, the toxic …

Efficient and sustainable food production is crucial in global agricultural development.
Overuse of chemical fertilizers leads to soil acidification, destruction of soil properties, and …