The exposure of reactive oxygen species is one of the aging triggers at cellular level. The antioxidants have been used as strategic efforts in overcoming the accumulation of ROS …
Wulan R, Astuti RI, Rukayadi Y, Meryandini A. 2021. Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. Biodiversitas 22: 1317-1325 …
T Wresdiyati, MC Papilaya, SR Lailia, M Darawati… - Food …, 2023 - myfoodresearch.com
One indicator of antihypercholesterolemic candidates is their inhibitory activity on 3-hydroxy- 3-methylglutaryl-coenzyme A (HMG-CoA) reductase enzyme. This study aimed to analyze …
MM Salvatore, A Maione, A Buonanno, M Guida… - Food Chemistry, 2024 - Elsevier
Given the widespread industrial and domestic use of probiotic blends based on combinations of lactic acid bacteria (LAB) and yeasts to produce fermented foods or …
Biji salak yang tidak dikonsumsi secara langsung sebagai pangan ternyata memiliki potensi nilai tambah produk. Kopi biji salak terbukti memiliki kandungan kafein yang rendah …
D Andrianto, W Widianti, M Bintang - IOP Conference Series …, 2017 - iopscience.iop.org
Phyllanthus acidus is an Indonesian plant belonging to the Euphorbiaccae family. Extraction of P. acidus was performed using the maceration method. Four-solvent extraction process by …
Konsep cleaner production mampu mengolah limbah menjadi sumber pendapatan. Biji salak merupakan limbah dalam pengolahan buah salak, jumlahnya cukup besar mengingat …
BFD Zaelani, M Safithri, D Andrianto - Indonesian Journal of Applied …, 2024 - iojs.unida.ac.id
Coronary heart disease is a serious health problem and it is known to be lethal. The disease can be triggered by the accumulation of cholesterol plaques in the walls of blood vessels …
Red yeast rice (RYR) and rice bran (RB) have been reported to have many biological activities, such as anticancer, antioxidant, antidiab etes and antihypercholesterolemia. This …