Fermented dairy products have been essential elements in the diet of Southern
Mediterranean countries for centuries. This review aims to provide an overview of the …

Upcoming developments are attracting attention to both high-protein and probiotics
supplementation for the sports community to promote good health and exercise …

Biological food industry has increased economic importance of new Lactic Acid Bacteria
(LAB) with functional aspects such as health promoting and enhanced sensorial traits. The …

Abstract Since Joshua Lederberg defined the gut microbiome and its collective genetic
material present in the gastrointestinal tract (GIT), the gut microbiome attracted the attention …

Human intestinal microbiota plays a crucial role in converting secoisolariciresinol
diglucoside, a lignan found in flaxseed, to enterodiol, which has a range of health benefits …

1.3. 1$% LP216&'()*+ 挑选ª 环活化好的固体培养基保藏的单菌落接种在液体MRS 中, 35℃.
160 r/min 振荡培养24 h 至光密度(optical density, OD600 nm) 值0.5] 0.6, 得到菌株LP216 …

A recently isolate from feta type cheese, potential probiotic strain Lactobacillus paracasei
K5, was applied for pomegranate juice (Punica granutum L.) fermentation. Fermentations …

En este estudio se evaluaron propiedades tecnológicas y funcionales de cuatro cepas
probióticas comerciales de Lactobacillus: una cepa de L. acidophilus y tres pertenecientes …

Good health is one of the sustainable development goals. This study aims to improve
hygienic quality of Karish Egyptian traditional cheese, using two wild antagonistic …

Indigenous dairy products made of different milk sources are traditionally produced and
consumed in a majority of African and Arabian countries. The aim of present study was to …