United States is the largest producer and the second largest exporter of broiler meat in the
world. In the US, broiler production is largely converting to antibiotic-free programs which …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The non-therapeutic use of antimicrobials in poultry production contributes to the spread of
drug-resistant pathogens in both birds and humans. Antibiotics are known to enhance feed …

ABSTRACT Avian Pathogenic E. coli (APEC) is the causative agent of avian colibacillosis,
resulting in economic losses to the poultry industry through morbidity, mortality and carcass …

Heavy metals and antimicrobial resistant bacteria in livestock and poultry environments can
cause declines in production and significant economic losses, leading to potential …

The extensive use of antibiotics has, in recent years, caused antimicrobial resistance and
multidrug resistance in Escherichia coli to gradually develop into a worldwide problem …

The purpose of this study was to investigate the drug-resistant phenotypes and genes of
Escherichia coli in animal, environmental, and human samples before and after antibiotic …

Background Natural minerals have many beneficial properties in poultry production, taking
into account production as well as hygiene, health, safety, and quality of broiler meat. The …

The high incidence of Avian pathogenic Escherichia coli (APEC) in poultry has resulted in
significant economic losses. It has become necessary to find alternatives to antibiotics due to …

The increasing global emergence of multidrug resistant (MDR) pathogens is categorized as
one of the most important health problems. Therefore, the discovery of novel antimicrobials …