Sažetak Fruit wines production has been growing steadily in recent years, and its market
potential is strong, which correlates with the demand for and development of new functional …

Three commercial Saccharomyces cerevisiae yeast strains: Viniferm Revelación, Viniferm
SV and Viniferm PDM were evaluated for the production of pomegranate wine from a juice …

Metal ions could affect the stability of fruit wine. However, their influence on the stability of
blackberry wine (BBW) has not been studied. In this study, the influence of iron, copper …

Three polysaccharide fractions were isolated from blackberry wine. The crude extract BWPs
was obtained with ethanol precipitation and freeze-thawing process, it was then submitted to …

El objetivo principal de la presente investigación fue caracterizar fisicoquímica y
microbiológicamente un vino a base de frutas de tamarindo (Tamarindus indica L.) y …

Functional foods are foods that provide positive health effects apart from the provision of
essential nutrients. Along with nutraceuticals, they represent the top trends in the food …

The aim of this research was to study the behaviour of 70 different Saccharomyces
cerevisiae strains on the antioxidant compounds level in wines by RP-HPLC/DAD. Micro …

El objetivo principal de esta investigación fue la elaboración y caracterización fisicoquímica
y microbiológica de un vino joven de fruta a partir de Borojó (Borojoa patinoi Cuatrec), para …

Syzgium cumini (Jamun) is an evergreen tropical tree, its various parts are known for many
therapeutic properties. The present work represents the production of wines from jamun …

Sažetak Blackberry wine is traditionally produced in the continental parts of Croatia and
consumed in moderate quantities as a dessert wine. It is often used as a popular remedy for …