This study addressed the issue of the dietary supplements; probiotic, prebiotic and
synbiotics considered as functional food ingredients in sturgeon aquaculture. Developments …

Finfish and fish products are globally the most acknowledged health-promoting foods. The
rising incidence of pathogenic and disease outbreaks have had a sizeable impact on …

The formulator of aquatic diets is part of a continuous search for alternative protein sources
instead of depreciated fish meal. The utilization of zooplankton as a feed ingredient is an …

This study aimed to assess efficacy of commercial and indigenous sources of Bacillus
subtilis and Bacillus lichenformis as probiotic dietary supplementation on the growth …

The current study aimed to evaluate growth performance, digestive enzyme activities,
antioxidant status, nonspecific immune response and intestinal histological status of red …

Fishmeal substitution with sustainable feed sources is highly essential towards sustainable
production. This study aimed to investigate the effects of substituting fishmeal (FM) with …

This study evaluated the effects of four microbes, Candida parapsilosis, Pseudoalteromonas
flavipulchra, Lactobacillus sakei, and Bacillus natto on suppression of Vibrio, survival rate …

This study was conducted to examine the effect of Artemia urmiana nauplii enriched with
Pediococcus acidilactici on growth performances, survival rate, and stress resistance of …

The purpose of this research was to determine how well zooplankton meal (ZM) and
Daphnia meal (DM) might replace fish meal (FM) in the diet of white leg shrimp, Penaeus …

Prebiotics as a new approach in aquaculture are long-chain complex carbohydrates that
provide energy to beneficial microorganisms/probiotics to improve growth, immunity …