The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

Recent breakthroughs emphasized the considerable potential of microalgae as a
sustainable protein source. Microalgae are regarded as a substitute for protein-rich foods …

Cyanobacteria, renowned for their nitrogen‐fixing characteristics, are important for
sustainable biomanufacturing and agricultural innovation. This review explores the synergy …

Conventional chemical methods often involve hazardous materials, high energy
consumption, and significant waste generation. Industries face growing pressure to align …

Novel food resources rich in nutrition particularly protein are superior alternative food
resources to enhance the present food supply. Drying of novel food resources is very …

There has been a high demand for sustainable and nutrient-rich protein sources due to the
increase in global population. In the search of protein source, algae have emerged as a …

The rising global population has decreased available land, demanding food security. In
reaction, sustainable sources like aquatic foods, or" blue foods," derived from freshwater and …

Marine microbiota is garnering increasing interest as a potential source of novel foods with
enhanced nutritional and functional properties. In this study, the proximate composition and …

The contribution of plastic packaging in food is substantial, but issues associated with its
biodegradability and recycling initiates major concerns for environment and human health …

In this study, four microalgal strains were evaluated for their biomass production capacity
and macromolecule biosynthesis. These include three strains from the phylum Chlorophyta …