Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Access to safe food is considered a basic human right, but food-borne disease presents a
significant public health concern globally. The problem is exacerbated in low-and middle …

Klebsiella pneumoniae is not only a major hospital-acquired pathogen but also an important
food-borne pathogen that can cause septicaemia, liver abscesses, and diarrhea in humans …

Foods and beverages which are prepared and sold by the sellers on places like streets,
festival areas and consumed by the consumers on the run are known as street food. These …

Background: Food safety problems are particularly becoming an increasingly serious threat
to public health in developing countries. This study was conducted to assess microbiological …

Background Consumption of ethnic street foods is very popular in both Gangtok and Nainital
in India, both being popular tourist resorts in the Indian Himalayas. Common ethnic street …

Purpose The purpose of this paper is to identify and prioritize the key food safety practices
among street food handlers that lead to microbial contamination in selected street foods of …

Street food vending has and is becoming globally a convenient and in most cases an
essential service. Lifestyle changes and socio economic factors creates very little space for …

ABSTRACT Ready-to-eat (RTE) meats are products sold to consumers which do not require
significant further processing except re-heating or completion of cooking process. These …

This study assessed various factors associated with poor compliance of street food vendors
to safety measures in the Techiman Municipality with emphasis on the World Health …