Cardiovascular diseases (CVDs) are a significant health burden with an ever-increasing
prevalence. They remain the leading causes of morbidity and mortality worldwide. The use …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Flavonoids are integral components of various vegetation and in foods; consequently, they
represent an inevitable part of the diet. Historical and epidemiological proof recommend that …

Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

Quercetin, a naturally occurring dietary flavonoid, is well known to ameliorate chronic
diseases and aging processes in humans, and its antiviral properties have been …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

En los últimos años numerosos estudios han avalado los efectos beneficiosos de la ingesta
de polifenoles sobre la salud, especialmente sobre el sistema cardiovascular. Esto es …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

Background: Dietary flavonoids have beneficial effects on blood pressure in intervention
settings, but there is limited information on habitual intake and risk of hypertension in …