The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Although milk kefir and water kefir have different physical, chemical and microbiological
characteristics, several microbial species that make up kefir stand out with probiotic …

Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …

The use of microorganisms in industry has enabled the (over) production of various
compounds (eg, primary and secondary metabolites, proteins and enzymes) that are …

Fungal endophytes in plant leaf mesophyll form mutually beneficial associations through
carbon assimilation, synthesis of biologically active chemicals, and enhancement of …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

With rapid growth of global population, meeting the increasing demand for food has become
a significant challenge. This challenge is further compounded by limited arable land and the …

Halal is a crucial concept for Muslim consumers regarding consumed products, including
pharmaceutical ingredients, which are essential in modern medicine. To address the issue …

Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …

Simple Summary Environmental factors are considered abiotic stressors when they
negatively affect the integrity and welfare of fish. In aquaculture, many stressors occur under …