Osteoarthritis (OA) has long been viewed as a degenerative disease of cartilage, but
accumulating evidence indicates that inflammation has a critical role in its pathogenesis. In …

The manuscript was prepared to conduct a thorough analysis and deepen the
understanding of sustainable food production and diets within the context of the challenges …

Over the past decade, there have been accumulating reports from farmers and field
extension personnel on the increasing incidence and spread of onion (Allium cepa) bulb …

Late wilt, a disease severely affecting maize fields throughout Israel, is characterized by the
relatively rapid wilting of maize plants from the tasseling stage to maturity. The disease is …

Late wilt disease (LWD) of maize, caused by Magnaporthiopsis maydis, is considered a
major threat to commercial fields in Israel, Egypt, Spain, and India. Today's control methods …

6-pentyl-α-pyrone (6-PP) is a powerful Magnaporthiopsis maydis antifungal compound,
recently discovered when the potent growth medium of Trichoderma asperellum was …

Simple Summary The maize (Zea mays L.) late wilt disease, caused by the fungus
Magnaporthiopsis maydis, is considered the most severe threat to commercial maize …

Fusarium basal rot disease (FBR) is a destructive threat to onion crops around the globe. It
causes seedlings' death, development disruption, and pre-and post-harvest bulb infection …

Saffron (Crocus sativus L.) is a commercial spice crop well-known throughout the world,
valued for culinary, colorant, and pharmaceutical purposes. In China, Fusarium nirenbergiae …

The charcoal rot (CRD) disease agent, the soil fungus Macrophomina phaseolina, survives
by developing reproductive units (spores and pycnidia) and infects various host plants. In …