Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

Purpose Information and communication technology (ICT) implementation has
demonstrated usefulness in supply chain coordination and efficiency optimization in various …

Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

As a key colorant and antioxidant in human diets, anthocyanin is biosynthesized in cytosols
and transported to vacuoles and other sites for storage. Therefore, the tonoplast transporters …

There is recent interest in a diet that can be recommended for patients suffering from cancer.
In this respect, the effects were studied of the extracts of several common fruits, herbs and …

Apples are consumed lavishly worldwide, while demand is increasing for the management
of the huge apple-waste amounts that lead to significant disposal costs and ecological …

Identifying the genetic variation characteristics of phenotypic traits is important for fruit tree
breeding. During the long-term evolution of fruit trees, gene recombination and natural …

The color changes brought on by the enzymatic interactions of phenolic compounds with
released endogenous polyphenol oxidase and the penetration of oxygen into the tissue has …

Apples are rich sources of bioactive compounds (eg, anthocyanins, flavanols, flavonols, and
antioxidant activity), and micronutrients (eg, vitamins, zinc, and iron) that are essential for …