Betalains are water-soluble pigments present in vacuoles of plants of the order
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …

In recent years, red beetroot has received a growing interest due to its abundant source of
bioactive compounds, particularly betalains. Red beetroot betalains have great potential as …

The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …

Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …

Beetroot is well known for its deep red–purple colouring pigments called betalains.
Betalains also found its application in the preparation of functional foods and drinks …

Featured Application This review aims to conduct an exhaustive search on the main
bioactive compounds present in beetroot, with a primary focus on the implications of their …

Betalains are natural nitrogenous water-soluble pigments found in species belonging to the
Caryophyllales order and in mushrooms. Betalains can be considered multifunctional …

Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …

Background In the last few years, the effects of bioactive food components have received
much attention because of their beneficial effects including decreasing inflammation …