Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant
annual loss of human quality of life and economic impact globally. Significant research …

Globally, Salmonella enterica subsp. enterica is one of the most commonly reported causes
of foodborne illness in humans. Contaminated food products of animal origin, particularly …

More than 50 y of research have provided great insight into the physiology, metabolism, and
molecular biology of Salmonella enterica serovar Typhimurium (S. Typhimurium), but …

Clostridium perfringens is estimated to be the second most common bacterial cause of
foodborne illness in the United States, causing one million illnesses each year. Local, state …

The microbiological safety of fresh produce is monitored almost exclusively by culture-based
detection methods. However, bacterial food-borne pathogens are known to enter a viable …

Background Cryptosporidium spp. are important causes of gastroenteritis that can be
transmitted from humans and animals. We elucidated the distribution of species and gp60 …

Campylobacter is a common but decreasing cause of foodborne infections in the USA.
Outbreaks are uncommon and have historically differed from sporadic cases in seasonality …

We review the risk of norovirus (NoV) infection to the human population from consumption of
contaminated shellfish. From a UK perspective, risk is apportioned for different vectors of …

Abstract Background Spores of psychrotrophic Bacillus cereus may survive the mild heat
treatments given to minimally processed chilled foods. Subsequent germination and cell …

In this study, we described a novel impedance biosensor combining immunomagnetic
separation with urease catalysis for sensitive detection of foodborne bacteria using Listeria …