Ultrasound as an alternative for pasteurization of cashew nut milks: Improvements in the rheological and technological properties, fatty acid profile and acceptance
IC da Silveira Maia, EBC Macedo, LP dos Santos… - Food Bioscience, 2024 - Elsevier
Ultrasound is a non-thermal technology that can be used as an alternative to pasteurization.
Cashew nut milk (CNM) was processed using pasteurization (PAST, 85 o C, 30 minutes) or …
Cashew nut milk (CNM) was processed using pasteurization (PAST, 85 o C, 30 minutes) or …
Development of plant-based yogurt from munguba (Pachira aquatica) seeds: Stability and predictive growth of lactic acid cultures
LH de Oliveira Cruz, RM Nascimento, GLPA Ramos… - Food Bioscience, 2024 - Elsevier
Lactic fermentation is employed to enhance the nutritional quality of plant-based milks, and
exploring underutilized plant matrices like munguba (Pachira aquatica) can bring innovation …
exploring underutilized plant matrices like munguba (Pachira aquatica) can bring innovation …
Nut Milks and Nut Kefirs as Functional Foods
EM Çomak Göçer - Natural Products in Beverages: Botany, Phytochemistry …, 2023 - Springer
Functional foods are those that not only provide nutrients, but also have positive effects on
bodily functions and can help control or reduce certain diseases. One rapidly growing area …
bodily functions and can help control or reduce certain diseases. One rapidly growing area …
Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers
S Giovani, AD Putri, NM Adelina… - Journal of Agri-Food …, 2024 - journal2.uad.ac.id
Jack bean tempeh was processed into jack bean tempeh milk. The addition of Ajwa date can
improve the organoleptic and nutritional value of jack bean tempeh milk. Moreover …
improve the organoleptic and nutritional value of jack bean tempeh milk. Moreover …