Abstract Purpose of Review The gluten-free diet (GFD) has become one of the most popular
diets in modern history. Claims of improved health and increased energy fuel this popularity …

Celiac disease is a chronic autoimmune enteropathy occurring in genetically predisposed
individuals following ingestion of wheat gluten and related protein fractions of other grains. 1 …

Celiac disease (CD) is a disease having the characteristic pathology of the mucosa of the
small intestine. The prevalence of CD in the Turkish population has not been investigated …

We demonstrated previously that the paraoxonase (PON1/2/3) genes and proteins are
expressed in human intestinal biopsies and in Caco-2 cells. The current study aims were to …

Celiac disease (CD) is characterized by malabsorption of nutrients in the small intestine. The
availability of highly specific and sensitive serologic tests has facilitated its diagnosis …

Abstract Purpose of Review Gluten is a commonly ingested polymeric protein found in
wheat, barley, and rye that has gained recent notoriety because of its relationship to disease …

Celiac sprue (CS) is a gluten-sensitive enteropathy with many autoimmune features. CS
involves multiple organs through immune and nonimmune processes, and is frequently …

Celiakia (choroba trzewna, enteropatia glutenowa) jest przewlekłą chorobą
charakteryzującą się wrodzoną nietolerancją glutenu, co prowadzi do zmiany struktury jelita …

W artykule przedstawiono charakterystykę prolamin zbóż oraz pochodzących z nich
peptydów toksycznych dla chorych na celiakię oraz specyficzne reakcje układu …

La enfermedad celíaca es una enteropatía autoinmune crónica que ocurre en individuos
genéticamente predispuestos después de la ingestión de gluten de trigo y fracciones …