Food image classification is an important research direction in the field of computer vision
and machine learning. However food image classification faces great challenges when …

Accurately predicting the metastable zone width is beneficial for controlling the cooling
crystallization to increase particle size. In this work, the transformation temperature between …

This study analyzed the physicochemical properties of nut-based milk and sweetened
condensed milk (SCM) alternatives. Four types of nuts (almonds, cashews, hazelnuts, and …

Fuchsia hybrida (pena pena) and Alcea rosea L.(malvagoma) are predominant flowers in
the “Horchata” infusion, a traditional beverage in southern Ecuador, to which some …

Artemisia abyssinica and Artemisia arborescens are unique plants that show significant
bioactive properties and are used for the treatment of a variety of diseases. This study …

Rotary drums are widely used in industry, however, determining granular dynamics within
them is still a complex task, thus remaining a focal point of research over the years. In this …

Environmental-friendly spherical crystallization technology has always been the focus in the
field of crystallization. In this work, a novel crystal self-bridging (CSB) mechanism is …

One method of utilizing mangosteen peel involves subjecting it to the drying process.
Applying different pre-treatments before drying is seen as an alternative to minimize the …

The aim of this study was to investigate the freeze‐drying process of Rosa roxburghii Tratt
powder and evaluate the bioactive compound and physicochemical properties of the …

Se evaluó la efectividad del colágeno extraído de la escama del pez Tilapia del Nilo
(Oreochromis niloticus) en la encapsulación de β-caroteno. Se realizaron dos …