The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …

Animal manure (AM), such as swine, cattle, sheep, horse, as well as other organic waste
materials from recycling agri-food or other processes may be used as nutrient source for …

Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon
footprint and energetic analysis have been performed for three consecutive years to …

This study examines how consumers' perceived health consciousness regarding organic
food influences their dining choices at organic restaurants. The research utilises an …

This paper designs and tests a model for count outcomes to analyse the effective demand
for organic vegetables in the city of Ouagadougou, Burkina Faso. From a 'short value …

Purpose With the increased stress on sustainability and food security, in addition, the need
towards halting environmental deprivation has focused attention on green fertilizer …

The agroecological products market has increased substantially worldwide in recent
decades. As a traditional agricultural country, Brazil has followed this trend and has …

The consumers interest in organic food and farmers' search for cultivars with increased
usefulness for organic farming have contributed to the revival of ancient cereal species and …

The aim of this study was to analyze the effects of Trichoderma asperellum on germination
indexes and seedling parameters of lettuce cultivars. The trial was arranged in a completely …

This study first investigates the environmental performance of 1 kg organic mozzarella
cheese production, performing a cradle-to-gate attributional life cycle assessment. The …