Fruit residues with high protein contents are generated during the processing of some fruits.
These sustainable sources of proteins are usually discarded and, in all cases, underused. In …

Pumpkin (Cucurbita moschata) is consumed worldwide with a diverse array of
phytochemicals, including phenolics, that have therapeutic properties such as anti …

The nutritional, anti-nutritional contents of calabash gourd (Lagenaria siceraria) seed flour
and some nutritional values of its oil were evaluated using standard analytical methods. The …

This study aimed to provide insight to minimize domestic and industrial competition for
vegetable oil while limiting the discharge of undegradable synthetic surfactants (pollutants) …