Commercial mushrooms are cultivated on lignocellulose wastes, such as corncob, saw dust,
straw and wood chips. Following the rapidly increasing global mushroom production, the …

Currently, the food and agricultural sectors are concerned about environmental problems
caused by raw material waste, and they are looking for strategies to reduce the growing …

Basidiomycota is one of the major phyla in the fungal tree of life. The outline of
Basidiomycota provides essential taxonomic information for researchers and workers in …

Soil salinity is progressively affecting global agriculture area, and act as a brutal
environmental factor for the productivity of plants, therefore, sustainable remediation of the …

Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …

In the present era of the industrial revolution, chemical-based agriculture practices, and
urbanization, the environment has severe repercussions from various xenobiotics and has …

Commercial cultivation of edible mushrooms utilizes a large amount of lignocellulosic
material as a substrate. After harvest, the leftover substrate, referred to as a spent mushroom …

The large-scale application of synthetic compounds in industrial and agricultural sectors has
contaminated the natural environment that further led to exacerbating the pollution-related …

Valorization of lignocellulosic biomass, such as Spent Mushroom Substrate (SMS), as an
alternative substrate for biogas production could meet the increasing demand for energy. In …

To alleviate the burden of water contamination, a newly developed form of bioremediation
known as mycofiltration can be employed. Mycofiltration is an environment-friendly …