Non-alcoholic fatty liver disease (NAFLD) is marked by the excessive intrusion of
triglycerides into hepatocytes without any role of alcohol consumption. Various risk factors …

Xanthan gum, a branched polysaccharide produced by Xanthomonas bacteria, is
traditionally used as an additive in several industrial applications, from food to cosmetics …

Background: The study examined the oral microbiota, physiological and immunological
changes in patients using thermoplastic retainers during three months of use. Methods: The …

The remaining food left in the human oral cavity may cause bacteria to grow and develop
more efficiently so that it will cause various oral diseases such as periodontitis, caries, and …

Bacteria growing in the oral cavity are an important effective factor in causing caries. Molars
are the most commonly affected by bacterial decay. Bacterial species and their counts in …

The research started from the assumption that the tooth preparation for a Porcelain-Fused-to-
Metal (PFM) crowns with the chamfer finish line position can cause damage to the …

The purpose of this thesis is exploring the role of pathogenic microorganisms in the
development of periodontal diseases. It begins with a historical overview of microorganisms …

The remaining food left in the human oral cavity may cause bacteria to grow and develop
more efficiently so that it will cause various oral diseases such as periodontitis, caries, and …

Aims: The oral cavity has the most complex microbiota after the stomach. A disturbed oral
equilibrium can lead to the onset and development of periodontal disease. The known …

The goal of the study was to assess the antibacterial activity of different commercially
available toothpaste against the common oral bacterial species. Total 40 dental caries …