[HTML][HTML] Growth and survival of Listeria monocytogenes on intact fruit and vegetable surfaces during postharvest handling: a systematic literature review

CM Marik, J Zuchel, DW Schaffner, LK Strawn - Journal of Food Protection, 2020 - Elsevier
Listeria monocytogenes may be present in produce-associated environments (eg, fields,
packing houses); thus, understanding its growth and survival on intact, whole produce is of …

[HTML][HTML] Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain

B Lakicevic, V Jankovic, A Pietzka… - Journal of Food Protection, 2023 - Elsevier
Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of
listeriosis. In food production, L. monocytogenes occurs in raw food material and above all …

Whole-genome sequencing allows for improved identification of persistent Listeria monocytogenes in food-associated environments

MJ Stasiewicz, HF Oliver, M Wiedmann… - Applied and …, 2015 - Am Soc Microbiol
While the food-borne pathogen Listeria monocytogenes can persist in food associated
environments, there are no whole-genome sequence (WGS) based methods to differentiate …

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China

M Chen, J Cheng, J Zhang, Y Chen, H Zeng… - Frontiers in …, 2019 - frontiersin.org
Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to
qualitatively and quantitatively detect L. monocytogenes from meat and meat products in …

Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and …

G Sullivan, RH Orsi, E Estrada, L Strawn… - Applied and …, 2022 - Am Soc Microbiol
The contamination of ready-to-eat produce with Listeria monocytogenes (LM) can often be
traced back to environmental sources in processing facilities and packinghouses. To provide …

Listeria monocytogenes Biofilms in Food-Associated Environments: A Persistent Enigma

L Finn, H Onyeaka, S O'Neill - Foods, 2023 - mdpi.com
Listeria monocytogenes (LM) is a bacterial pathogen responsible for listeriosis, a foodborne
illness associated with high rates of mortality (20–30%) and hospitalisation. It is particularly …

Listeria

ET Ryser - Foodborne Infections and Intoxications, 2021 - Elsevier
Listeria monocytogenes is an important Gram-positive foodborne pathogen responsible for
causing infections with a high mortality rate in the elderly, pregnant women, neonates, and …

Genomic characterization of Listeria monocytogenes isolates reveals that their persistence in a pig slaughterhouse is linked to the presence of benzalkonium chloride …

T Cherifi, C Carrillo, D Lambert, I Miniaï, S Quessy… - BMC microbiology, 2018 - Springer
Background The aim of this study was to characterize the genomes of 30 Listeria
monocytogenes isolates collected at a pig slaughterhouse to determine the molecular basis …

Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses

T Simonetti, K Peter, Y Chen, Q Jin, G Zhang… - Frontiers in …, 2021 - frontiersin.org
A 2-year longitudinal study of three tree fruit packinghouses was conducted to determine the
prevalence and distribution of Listeria monocytogenes. Samples were collected from 40 …

Listeria monocytogenes in the retail deli environment: A review

E Forauer, ST Wu, AJ Etter - Food Control, 2021 - Elsevier
Listeria monocytogenes has long been associated with ready-to-eat foods, particularly with
deli products. A retail deli is full of potential niches for L. monocytogenes to establish, and …