Cnidoscolus aconitifolius belonging to Euphorbiaceae family is widely used as a folk
medicine among South American countries such as Mexico and Brazil. C. aconitifolius can …

Nutritional composition, phytochemical and anti-nutrient properties in blanched, boiled,
leaves extract, and its residues respectively of Cnidoscolus aconitifolius, were determined …

Many native leafy plants with potential as a traditional source of food have been neglected
and underutilized. Largely this has been due to poor knowledge of their benefits. Of these …

Objectives Cnidoscolus aconitifolius have been investigated to have abundant
phytochemicals. However, study on the effect of Cnidoscolus aconitifolius on …

Aims: There is a high risk associated with using artificial materials like polyethylene or foil for
wrapping foods before cooking. The present study investigated the phytochemical and …

The antibacterial and antimycotic activity of Aframomum melegueta seeds were investigated
against Escherichia coli, Staphylococcus aureus, Pseudomonas earuginosa, Salmonella …

The physico-chemical analysis of fresh and probioticated fruit juices with Lactobacillus casei
was assessed. A total of four fruit samples from Okigwe, Nigeria consisting of mango …

Baobab (Adansonia digitata) is a deciduous tree with many useful plants. The objective of
this work was to determine the effect of processing methods on proximate, mineral …

Aims: Cnidoscolus aconitifolius (CA) is a plant known to possess very high phenolic
compound. The study evaluated hematological indices, anti-oxidative properties and …

Aim: Microbial load of domestic water sources treated with Moringa oleifera and Jatropha
curcas seed powder. Study Design: The container test method was used for the treatments …